HARD CLAMS

Scientific name: callista chione

Trade name: hard clam

Origin: Italy and Croatia

Packing: nets of 0.5 kg; 1 kg; 2 kg; 3 kg; 5 kg; 15 kg.

Storage: temperature between 2°C and 6°C for a live and healthy product.

Minimum shelf life: these shellfish must be alive at the time of purchase and before cooking.

TECHNICAL DATA SHEET

CO.PE.MO SOC. COOP.

P. Iva : IT00215860420

Via Einaudi, 10 - 60125 ANCONA
Tel.: 071.204374 | Email: info@copemo.191.it