Scientific name: venus gallina
Trade Name: clam/lupin
Origin: fished in the Adriatic Sea (Italy)
Packing: 0.2, 0.5; 1; 3; 5; 10 kg
Storage: temperature between 2°C and 6°C for a live and healthy product.
Minimum shelf life: these shellfish must be alive at the time of purchase and before cooking.